one baker's humble attempt to change the world one cupcake at a time

Posts tagged ‘Rainbow’

Fourth of July Fireworks Cake

Groovy Tie-Dyed Fireworks Cake

I have to be honest here. I did not make this cake for the Fourth of July. I didn’t make anything in fact, despite high hopes (and drooling at the thought) of red velvet AND lemon ricotta pancakes alternating in a stack, topped with blueberries and whipped cream. Oh well, maybe next year.

The reason I was never able to make these fantasy pancakes was not due to laziness, but do a far more important post-wedding brunch I attended this morning. The wedding festivities actually kept me busy for most of the weekend, but I was able to bake and photograph one batch of treats — more on that later.

The cake featured here was made for my sisters’ and my graduation party way back when, to accompany those delicious peanut butter button cookies that disappeared all too soon. I found the original “groovy cake” on, and did my best to replicate the look.

Almost every component of this cake came from a box, can, or tube, making it incredibly easy.

Step One: Make a batch of white cake batter (I used a box)

Step Two: Separate about half of the batter into four small bowls and add food coloring until you have vibrantly colored batter

Step Three: Spoon batter into a greased cake pan, alternating colors and using the white batter as a base until all of the batter is transferred to the pan and you have a fun and splotchy mess of a cake

Step Four: Bake cake according to your recipe’s directions

Step Five: Allow cake to cool COMPLETELY

Step Six: Frost the cake with white frosting (I used frosting from a can)

Step Seven: Using gel coloring pens (or something similar), draw hexagons in groups of three or four (to create a spider web effect) in alternating colors randomly across the cake

Step Eight: Draw a toothpick through the colors to create the firework effect

Step Nine: Add skittles around the base of the cake, to the centers of each firework and randomly around the cake however you see fit

Step 10: Serve, and smile politely as people “ooh” and “ah” over the surprise tie-dyed interior

Before I could even snap a picture, my sneaky friend crept up behind me and stole a bite. Some people!

Happy Independence Day!!

P.S. My blog has moved! For more yummy recipes, go to!


Stuffed with PRIDE!

After I posted yesterday, I got a phone call from my friend in New York. He was standing at the start of the Pride Parade, and called to say he missed me and wished I were there. This saddened me for two reasons:

  1. I really miss him too
  2. I really love the Pride Parade

Pride Parade Two Years Ago


And Another

After our phone call, I decided I had to bake something rainbow to honor the Pride Parade. Unfortunately, most rainbow colored treats require a fair amount of prep work, dying the dough and whatnot, and I didn’t have the time. Thank goodness for rainbow sprinkles!

A while back, I found a recipe for Oreo stuffed Funfetti cookies that were covered in rainbow sprinkles. I borrowed the concept, but not the recipe because I had a bag of Betty Crocker sugar cookie mix in my kitchen.

Stuffed with Pride Rainbow Oreo Cookies

How I made them:

  • Cut out as many circles as possible with a diameter or 3 inches or less (but bigger than an Oreo cookie)
  • Refrigerate for an hour or so
  • Top cookies with rainbow sprinkles
  • Put an Oreo in the center of a cookie, top with another, and pinch the edges together
  • Refrigerate again for about an hour
  • Bake for 9-10 minutes

How I think I should have made them (what I’ll do next time)

  • Cut out circles and top with sprinkles before refrigerating the cookies
  • After Oreos are nicely pocketed between two sugar cookies, refrigerate the cookies for much longer than one hour (probably three or more)

While these cookies weren’t as perfectly pretty as the ones I found online, the taste was dead on and the rainbow sprinkles made me smile!

P.S. My blog has moved! For more yummy recipes, go to!